Μπουρέκια της Κρέμας από την Ελίζα MEchatzimike











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For the famous cream patties from Eliza, we used a) 6 cups of milk 1500 ml (the whole), b) 10 spoons (up to the lips) spoons of sugar about 100 g, c) 2 full spoons of fine semolina, d) 4 full spoons cornflour, e) 4 egg yolks, g) 3 sachets of vanilla, a total of 15 g. The famous cream patties are loved by young and old. #MEchatzimike

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