RealDeal Xinjiang Cumin Lamb 孜然羊肉 Recipe

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Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Recipe ➡︎ http://omnivorescookbook.com/cumin-lamb • ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ • INGREDIENTS • 1 lb (450g) lamb leg, cut to 3/2-inch (1.5-cm) cubes • 1 tablespoon soy sauce • 1 tablespoon Shaoxing wine (or dry sherry) • 1/2 teaspoon salt • 1/4 cup cornstarch • Spice mix • 2 tablespoons cumin powder • 2 teaspoons Sichuan chili flakes (or Korean chili flakes) • 1/2 teaspoon sugar • (Optional) 1/4 teaspoon freshly ground Sichuan peppercorns • Stir fry • 4 tablespoons peanut oil (or vegetable oil) • 1/2 cup dried Chinese chili peppers • 1 small white onion, large diced • 1 thumb ginger, minced • 5 cloves garlic, sliced • 1 cup chopped cilantro • (Optional) Toasted sesame seeds for garnish • Check out more cooking notes at ➡︎ http://omnivorescookbook.com/cumin-lamb • *** • Visit my blog to get more delicious Chinese recipes! • http://omnivorescookbook.com/ • *** • ❤︎❤︎❤︎ • Follow Omnivore's Cookbook on • Pinterest: / omnivorcookbook • Instagram: / omnivorescookbook • Facebook: / omnivorescookbook • Twitter: / omnivorcookbook • ❤︎❤︎❤︎ • VIDEO EQUIPMENT • Camera: https://amzn.to/2Q6QBb9 • Lens: http://amzn.to/1UUFFai • Tripod: http://amzn.to/1K5Xi6s • Software: Final Cut Pro • MUSIC CREDIT • https://artlist.io

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