11 Types of Nasi Lemak in Kajang 🔥











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【椰浆饭】绝对是马来西亚的国民美食! • 浓郁椰香的饭搭配香辣甜甜的参峇酱, • 还有标配江鱼仔、花生、鸡蛋和黄瓜片。 • 就是这么简单却是马来西亚人百吃不厌的美食! • Malaysia’s iconic nasi lemak: fragrant coconut rice served with sambal, crispy anchovies, peanuts, egg, and cucumber. • It’s simple yet a dish Malaysians never tire of! • 椰浆饭 Coconut rice: • ▪️米 Rice (1 Cup) • ▪️椰浆 Coconut Milk (50g) • ▪️清水 Water (1 Cup) • ▪️少许盐 Salt to taste • ▪️香茅 Lemongrass (1) • ▪️少许葱头仔 Some Shallots • ▪️姜片 Sliced Ginger (3) • ▪️斑斓叶 Pandan Leaves (3) • 参峇酱 Sambal: • ▪️葱头仔 Shallots (80g) • ▪️红葱头 Red Onion (80g) • ▪️红辣椒 Chili (3) • ▪️辣椒干 Dried Chili (5g) • (辣椒可根据个人口味调整Adjust chili to personal taste.) • ▪️亚参羔 Tamarind Paste (1 tbsp) • ▪️清水 Water (200ml) • ▪️适量盐 Salt to taste • ▪️适量椰糖 Gula Melaka to taste • ▪️适量鸡精粉 Chicken Stock to taste • ▪️红葱丝 Shredded Red Onion • ▪️少许峇拉煎粉 Little of Belacan Powder • 其他材料 Other Ingredients: • ▪️鸡蛋 Eggs • ▪️青瓜 Cucumber • ▪️炸江鱼仔 Fried Anchovies • ▪️炸花生 Fried Peanut • ▪️香蕉叶 Banana leaves • #cookplan #cooking #homecooking #easymeals #easyrecipe #recipeoftheday #recipeshare #recipes #eathealthy #foodporn #food #foodie #foodlover #nasilemak #malaysiafood #sambal

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