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चटपटा मखाना Chatpata Makhana Sanjeev Kapoor Khazana
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Video Source: www.youtube.com/watch?v=27U_zfCrtCY
Munching on plain boring makhanas? Let's make it slightly interesting now! Check out and learn how to make Chatpata Makhana! • CHATPATA MAKHANA • Ingredients • 4 cups puffed lotus seeds (makhana) • 3 tsps ghee • ½ tsp red chilli powder • ½ tsp chaat masala • Salt to taste • Method • 1. Dry roast makhana for 6-8 minutes or till they turn crisp in a non-stick kadai. Transfer it in a bowl. • 2. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder, chaat masala and salt and sauté for 30 seconds. • 3. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes. • 4. Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #SanjeevKapoor
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