Josie’s Slovenian Meatballs with Guest Alex Caldwell JosiesFUNKitchen slovenian beef lamb cook
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Video Source: www.youtube.com/watch?v=4SiRX4wYXCw
Check out how to make meatballs with a Slovenian twist. Crispy on the outside and they taste great without tomato sauce. Alex, my very handsome younger son is my special guest for the Taste Test! • Let’s have some FUN in Josie’s FUN Kitchen. • #JosiesFUNKitchen #slovenian #slovenia #beef #lamb #meatballs #handsome #handsomeson • #cook • INGREDIENTS - (MAKES @ 28 -30 MEATBALLS) • 2 Lbs. Ground Beef (80/20) • 2 Lbs. Ground Lamb • 3 Cups Breadcrumbs (Panko or Reg) • 2-3 Medium Onions • 8 Cloves of Garlic • 2-4 Jalapeno Peppers (seeded) • 2 tsp Ground Cumin • ½ tsp Baking Soda (helps the meatball keep their shape) • 2 Eggs (beaten) • 1 Cup Flat Leaf Parsley - chopped • 1 Cup Flour • ¾ - 1 Cup Regular Olive Oil • Kosher Salt • Coarsely Ground Black Pepper • • Printable Recipe -
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