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పాలు ఎందుకు పొంగుతాయి milk
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Video Source: www.youtube.com/watch?v=7MKlZuIMEsI
Discover the science behind milk curdling and why it overflows when boiled. Unlike water, milk contains proteins, fats, and carbohydrates, which form a thick layer when heated. This layer traps steam, causing the milk to rise and eventually overflow. Learn how to prevent milk from boiling over and curdling with simple tips and tricks. Understand milk chemistry and the role of the protein layer in this process. • #MilkCurdling #BoilingMilk #WhyMilkOverflows #PreventMilkOverflow #MilkScience #CurdlingPrevention #MilkBoilingTips #MilkChemistry #KitchenScience #ProteinLayerFormation
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