EASY Pavlova Recipe👨‍🍳🍓

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The BEST Easter Pavlova EVER! 😤🔥 Save the Full Recipe Try it yourself! 🧑‍🍳 • 📍Nigella's 'Prodigious Pavlova' Recipe: • ✏️Ingredients: • 8 egg whites • 500g caster sugar • 4 tsp cornflour • 2 tsp white wine vinegar • 1/2 tsp vanilla extract • 📝For the topping: • 650ml double cream • Handful fresh blue berries • Handful fresh raspberries • 25g icing sugar • handful fresh Mango pieces chopped • 🧑‍🍳Method: • 1. Preheat the oven to 180°C. Line a baking tray with baking parchment and draw a rough 25cm diameter circle on it. You can pencil around a cake tin that size. • 2. Whisk the egg whites until satiny peaks form, then whisk in the sugar, a tablespoonful at a time, until the meringue is stiff and shiny. • 3. Sprinkle the cornflour, vinegar and vanilla extract over the egg white, and fold in lightly with a metal spoon. Mound the meringue on to the baking parchment within the circle and, using a spatula, flatten the top and smooth the sides. • 4. Put in the oven and immediately reduce the heat to 120°C. Cook for an hour. Then turn off the oven and leave to cool completely. Once it's cool, take the meringue disc out. • 5. When you are ready to assemble the pavlova, transfer the cooled meringue onto a large plate or a stand you can serve it on, and peel off the baking parchment. • 6. Whip the cream until thickened but still soft, then pile onto the meringue along with the prepared fruit. • ALSO - If you love cooking and want some more recipes - be sure to grab my cookbook via 📍https://www.marcuscostanzo.com/cookbook 🔥

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