Торт quotНаполеонquot с заварным кремом пломбир Просто и очень вкусно











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Turn on translation to your language. On mobile, tap CC in the top right corner of the video. On your computer, click ⚙️ in the display settings and turn on the translation! • Cake Napoleon with custard ice cream! Simple and very tasty! • Ingredients: (weight - 1.7 kg, diameter 20 cm) • Cakes: • Flour - 450 grams • Salt - 0.5 tsp • Butter (margarine) - 250 grams • Cold water - 150 ml • Vinegar 9% - 1 tbsp. • Egg - 1 pc • Custard: • Eggs - 2 pcs • Sugar - 180 grams • Cornstarch - 3 tbsp • Milk - 700 ml • Butter - 130 grams • Vanilla sugar - 1 tbsp • • Friends, if you liked the video, you can help the channel: • ❤️SHARE this video with your friends on social networks. • ❤️RATE the video! This is nice for me and important for the development of the channel! • ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! • ❤️ SUBSCRIBE:    / @ellenkitchen   • • Contacts for cooperation: • ►[email protected] • #cake #cake # dough for napoleon # cake recipe # cooking # homemade cakes # classic napoleon # puff pastry # napoleon cake # dessert

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