Best Pork Meatballs You’ll Ever Eat • Taste Show

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This is probably the best pork meatballs you’ll ever have. Recipe: • https://tastelife.tv/recipe/lions-hea... • This seemingly simple meatball is one of the most famous dishes in Jiangnan cuisine which dates back thousands of years. Its Chinese name can be translated as “lion’s head meatballs simmered in clear broth.” • It is said that the meatballs got its name because it resembled lion’s flowing manes with the metaballs and surrounding cabbages in the soup. • The key of this recipe is to cut the pork belly by hand. Never use pork minced by the machine. More specifically, one has to sliver the pork, shred it, dice it then give it a chop. This is to retain the fiber of the meat to the largest extent so it can hold as much moisture as possible. The meat has to be slapped several times until it’s springy enough to hold together. • The lion’s head meatballs can be served with one other ingredient depending on the region and the season. It can be bambooshoot, mussel, Chinese cabbage or crab roe. • #meatballsrecipe #porkbelly #meatball • • Subscribe for more awesome Chinese recipes: • https://www.youtube.com/c/TasteShow?s... • *** • Ingredient List: • Ginger 15g • Spring onion 15g • Pork belly 400g • Salt • White pepper • Sugar 3g • Cooking wine 1 tsp • Starch • Chicken broth • Chinese cabbage • Bok choy • Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : • Pork Recipe • Are you craving for yummy food? Look no further. • Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. • Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.

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