How to Brew IRISH STOUT Guinness 🍀

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Learn how to brew this Irish stout! With St. Patrick's Day around the corner what's better than brewing your own Dry Irish Stout at home to drink? No more buying Guinness, see how it easy it can be to home brew a Stout for yourself! • With a delicious roasty flavor and deep rich brown color, this easy sipping dark beer is perfect to toss back and will have you craving another pint! • TheBruSho is your guide to make home brewing simplified. • DISCORD INVITE: / discord • Recipe for 5 gals (18.9L): • -6 gals (22.7L) Water • -0.25 gal (~1L) Sparging water • (adjust salt additions based on your water) • -Calcium Chloride • ______________________ • -85% Pale Malt • -10% Roasted Barley • -5% Carapils • ______________________ • -~1 oz (~28g) Magnum (or other clean bittering or English hop) • -OPTIONAL: A small handful of homegrown hops (because I had some) • ______________________ • -Fermentis SafAle s-04 • ______________________ • Mash @ 150ºF (~65ºC) for about 30 mins • Boil for about 30 mins • ______________________ • Original Gravity: 1.041 • Final Gravity: 1.010 • ABV: 4.1% • IBUs: ?? (aiming for ~30 IBUs) • ______________________ • Brewing Equipment ► https://www.amazon.com/shop/thebrusho • NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! • Chapters: • 0:00 Intro • 0:34 St. Patrick's Day • 1:20 Plugs • 1:42 Brew Day • 5:22 Fermentation • 6:30Kegging • 7:17 Tasting • 8:22 Shoutout • 8:43 Thank You • #StPatricksDay #IrishStout #Homebrewing

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