🤮🤢🤮 Hákarl a fermented shark from Iceland food foodlover disgustingfood

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🤮🤢🤮 Hákarl, a fermented shark from Iceland #food #foodlover #disgustingfood • this is why you need to try hak Carl the famous fermented shark from Iceland it's a culinary Adventure like no other yes it's as intense as it sounds the smell alone is enough to make some people hesitate hak Carl starts with a Greenland shark a creature of the deep cold Waters this shark is actually poisonous if eaten fresh due to high levels of Ura and trimethylamine oxide so what do icelanders do to make it safe and edible they bury it in gravel for 6 to 12 weeks this process helps to ferment and detoxify the meat then it's hung out to dry for a few more months the result a unique transformation a fishy delic that smells like ammonia but tastes surprisingly mild it's a true test of your culinary courage locals say it's an acquired taste but if you're an adventurous foodie it's a must try it's a right of passage in Iceland just plug your nose and take a bite you might be surprised by how much you enjoy it so are you brave enough to try haot Carl it's a challenge worth taking let us know in the comments and don't forget to subscribe for more of the world's strangest Foods bon appetite and happy tasting

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