Why Is Peru‘s National Dish Chinese

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Lomo Saltado is a Chifa classic and the national dish of Peru - but it has Chinese roots. This is the story behind the first Chinese-Peruvian Chifa dish. • ► Check out my YouTube channel for weekly food inspo: • https://goo.gl/sE392P • ► Become a Patron and support this channel! ❤️ • / mynameisandong • ► My Cutting Board • Frankfurter Brett: http://bit.ly/30dIcFN * • Use the code MYNAMEISANDONG in their store to get free shipping! • This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running. • ► Lomo Saltado 🥩🇵🇪🇨🇳 • 300g beef steak (or king oyster mushroom) • 1 large red onion, cut into petals • 1/2 aji amarillo or orange bell pepper • 1 spring onion • 1-2 plum tomatos • 2 Tbsp pisco or brandy • 2 Tbsp soy sauce • 1-2 tsp ginger juice • 1 clove of garlic, minced • cilantro • friench fries / oven potatoes • rice • ► MY NAME IS ANDONG • Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. • ► Instagram • / mynameisandong • ► Facebook • / mynameisandong • ► Twitter • / mynameisandong

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