Vietnamese loempia’s recept











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With this recipe you can make your own vegetarian Vietnamese spring rolls. Delicious mini spring rolls that will make your whole family happy. • Never miss a recipe | Subscribe now to Eetman • For the entire recipe see: https://www.eetman.nl/vietnamese-loem... • For approximately 25 Vietnamese spring rolls: • 1 package of phyllo dough (sheets of 20 × 20 centimeters) • 0.5 Chinese cabbage • 125 grams of bean sprouts • 0.5 large carrot • 50 grams of rice noodles • 2 cloves of garlic • 2 centimeters of ginger • 1 tablespoon of dried cilantro • 2 tablespoons peanut oil (or sunflower oil) • 1 tablespoon of rice vinegar • 1 tablespoon of soy sauce • 3 tablespoons of flour • oil for frying • Optional • Sweet-sour sauce

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