How to Prevent Hazards｜All About Continuous Fryer｜TsunghsingTSHS

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Understanding Risks and Correct Operation: Critical for the Safety of All Personnel • All the delicious snacks and fried food can be produced by continuous fryer. • However, neglecting maintenance step may cause the catastrophic consequences. • Common crisis include higher oil temperature and oil consumption during the production process, as well as lack of regular cleaning and maintenance. To reduce these risks, it is critical to proficient in operation manual, understand the proper usage of the continuous fryer, and perform regular maintenance and cleaning. • TSHS Continuous Fryer is equipped with varity features such as temperature control devices, oil level sensors, and an automated CIP cleaning system. Above of function can assist producers in monitoring the production process and ensuring machine safety. • If happened the fire disaster by oil, it is important to remain calm, and push the emergency stop switch, then promptly notify the fire department. • #disaster #prevention #fire #Safety #security #tshs • If you like to know about Snack Food Production Process, or watch more Food Machine Introduction Video. Please subscribe to our channel. For further food machine details, please contact us immediately. • 🏠Web：http://www.tsunghsing.com • 📧E-mail : [email protected] • ☎️Tel : +886 - 7 - 6166555

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