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This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir fry it. As a result of testing this menu several times, I found that I like the meat stir- fried or grilled first and then mixed with the sauce. If you are looking for a spicy pork barbecue, you will love this recipe. For outdoor barbecue, prepare the meat a bit thicker than stir fried ones-1.3cm( half inch) thick pork shoulder or pork belly would be perfect. • -------------------------------------------------------------------------------------------------------------------------------------------------------------- • Jaeyuk Bokkeum / Spicy Pork Bulgogi • Ingredients • 450g pork shoulder, 0.3cm thick, cut into big bite size pieces • 1 medium onion, sliced • 3 stalks scallion, chopped, white part for sauce, green part for garnish • 1 teaspoon cooking oil • Sauce • 2 cloves garlic, minced • 1 teaspoon ginger, minced • 2 tablespoons gochujang • 2 tablespoons soy sauce • 2 tablespoons rice wine(or dry white wine) • 1/2 tablespoon brown sugar • 1/2 teaspoon ground black pepper • 1 tablespoon sesame oil • 1 tablespoon gochugaru(Korean chili flakes) • 1 tablespoon white part green onion • Instructions • 1. Slice onion. Chop green onion. Mince the garlic and ginger. • 2. In a bowl, combine all sauce ingredients. Mix well. • 3. Prepare sliced pork in 0.3 centimeter thick. Cut the meat into big bite size pieces. • 4. Heat the pan over medium to medium-high with 1 teaspoon of oil in a pan. • 5. Place the meat in pan. Cook it golden brown on one side. Remove excess oil using paper towel-or drain oil from the pan. Add sliced onion to the pan and stir fry until translucent. • 6. Lower the heat. Pour 2/3 of sauce and thoroughly mix. Cook for 3 minutes. • 7. Taste and add more sauce if needed. • 8. Serve hot or warm. • More information • WebSite : www.ongofood.com • Facebook : www.facebook.com/ongofood • Instagram : www.instagram.com/ongofoodkorea • #Howtomake #QuickEasyRecipe #spicypork #bulgogi #jaeyukbokkeum #koreanrecipe

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