Coca de tomate y pimiento receta típica valenciana

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I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure. • Also, check these two amazing videos: • For the Love of Kaki persiMon®: • For the Love of Kaki persiMon® - 2 Re... • Authentic Spanish Seafood Paella: • Authentic Spanish Seafood Paella | Ch... • Subscribe for more videos: https://goo.gl/wNqDQB • Connect with Chef Christine on social media: • Instagram: / ccfearless • Facebook: / chefchristinecushing • Christine's Website: http://christinecushing.com/ • Linkedin: / christine-cushing • Twitter: / ccfearless • #paella #paellavalenciana

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