Nicht klicken wenn Sie sรผchtig nach Schokolade sind โ€“ Bester HaselnussKokosKuchen











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๐Ÿ‘‰ Recipe: https://www.recipes-by-nature.com/pos... • Experience the preparation of an exceptional hazelnut coconut cake that impresses in every way - taste, texture and appearance! In this video I'll show you step by step how to bake the best cake you've ever tasted. ๐ŸŒŸ • In this video you will find: • A comprehensive guide that turns even a beginner into a professional baker. • Important tips for working with chocolate and tempering it perfectly. • Advice on how to optimally chill the cake so that each layer maintains the correct consistency. • Decorative tricks that make your cake the star of every round table. • Reasons why you should try this recipe: • Every bite is a symphony of flavors. • It is the ideal showstopper for festivities or Sunday coffee. • The recipe is tested and perfected to succeed every time. • Watch the video and follow the instructions to create this fabulous cake yourself. And while you're at it, share your creation. Your opinion is important to us – let us know how you enjoyed it and share your experiences in the comments section! • Don't forget, if you like our video, show your support with a thumbs up ๐Ÿ‘ and subscribe for more unparalleled recipes. Have fun baking and enjoying! • ๐Ÿ‘‰ Become a channel member and receive exclusive benefits: •    / @einfache-rezepte   • ๐Ÿ“‹ INGREDIENTS: • Dough: • 10 egg whites • 200 g powdered sugar (7 oz or 1 3/4 cups) • 10 egg yolks • 4 tbsp cocoa • 2 tbsp all-purpose flour • 200 g hazelnuts, chopped (7 oz or 2 cups) • Cream: • 100 ml milk (1/3 cup) • 100 g chocolate (3.5 oz) • 300 g butter (10.5 oz) • 200 g powdered sugar (7 oz or 1 3/4 cups) • Coconut filling: • 200 ml water (3/4 cup) • 200 g sugar (7 oz or 1 cup) • 250 g shredded coconut (8.8 oz or 3 cups) • 150 g butter (5.3 oz) • Chocolate icing: • 200 g white chocolate (7 oz) • 100 g butter (3.5 oz) • 100 g dark chocolate (3.5 oz) • 50 g butter (1.8 oz) • Baking: Bake at 180 °C / 356 °F for 10 minutes on top/bottom heat • Baking pan diameter: 33 cm x 29 cm (approximately 13 inches x 11.5 inches) • #simple_recipes #dessert #diy

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