PAIN au Levain en 7 étapes simples 😋 Guide COMPLET 🌾

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Hello rebel cooks, in this video I show you how to make your sourdough at home and how to use it to bake bread. A complete and detailed guide that will answer most questions on the subject. To share without moderation ! Bon appétit 🌾 • Ingredients • Water (filtered if possible) • Wheat flour • Apple cider vinegar or other (optional) • Honey (or sugar if not) • Salt • Wikipedia https://en.wikipedia.org/wiki/Levain_... • Sourdough recipe https://www.cuisinierrebelle.com/r/le... • Bread recipe https://www.cuisinierrebelle.com/r/pa... • My recipes: https://www.cuisinierrebelle.com/u/ya... • Guide summary * • 00:00 Start • Leaven • 00:48 Day 1 • 01:30 Vinegar • 02:10 Alternative to vinegar • 02:40 Flour • 02:55 Honey • 03:05 Day 2 • 03:50 Day 3 • 04:44 Day 4 • 06:29 Sourdough texture • 08:34 Day 5 • 09:30 Why sugar? • 10:26 Day 6 • 11:30 Day 7 • Sourdough bread • 12:42 Ingredients • 13:19 Autolysis (Mixture of flour and water) • 14:48 Introduction to sourdough and salt • 16:38 Sourdough maintenance • 18:24 Gluten work • 18:54 First shoot • 19:41 Second shoot + conditioning • 23:10 Cooking • 25:19 Cutting bread • 26:01 Tasting • 26:56 Wheat flour • If you like my videos, you can help me by choosing one of the following options: • by sending me money directly https://paypal.me/yannicklescure • by buying me one of the items from my wishlist https://amzn.to/34gwTRo • -------------------------------------------------- ------------- • If you want to translate this video to your language, just click this link http://www.youtube.com/timedtext_vide... • #yannicklescure #cuisinierRebelle • -------------------------------------------------- ------------- • FOLLOW ME: • Facebook: / yannicklescure • Instagram: / yannicklescure • Telegram: https://t.me/cuisinierrebelle

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