Mięciutki przepyszny delikatny biszkopt z prostym kremem

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SUBSCRIBE TO ORCHIDELI {♥‿♥} https://goo.gl/4CMhDs • ✅ SPONGE CAKE • 🔸 onto a 24 × 35 cm baking tray • ◽ 7 L eggs • ◽ 2/3 cup of sugar (150 g) • ◽ vanilla extract or vanilla/vanillin sugar • ◽ 2/3 cup of wheat flour type 450 (100 g) • ◽ 3 sugar-free vanilla puddings (3 × 40 g) • ◽ 1 teaspoon of baking powder (5 g) • Bake at 160 degrees C upper and lower heater without convection or 150 degrees C with convection for 35-40 minutes. • ✅ SATURATION • ◽ 2/3 cup of boiled water • ◽ 1 full teaspoon of sugar (to taste) • ◽ lemon juice (to taste) • Mix together • ✅ CREAM • ◽ 4 vanilla Danio cheeses (4 × 130 g) • ◽ 750 g of chilled cream 30% • ◽ 2 tablespoons of powdered sugar (to taste) • ◽ 4 teaspoons of gelatin (20 g) • ◽ 3 jars of any jam (3 × 280 g) • #orchideli #recipe #cake

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