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Video Source: www.youtube.com/watch?v=Y_yqvFZUq5s
[Ingredients] • A bag of malt flour • 2 bowls of freshly cooked rice • 1 cup of sugar • 3L of water • [Cooking steps] • 1. Pour malt flour and water into a bowl and soak for about 10 minutes. • 2. Squeeze tightly by hand to extract as much liquid as possible. Strain through a sieve. • 3. Transfer to a large pot and let the sediment settle to the bottom. • 4. In an electric rice cooker, put freshly cooked rice and pour only the clear liquid from the preceding step over it. • 5. Add sugar and stir well, then set to warm and let it sit for about 4 hours. • 6. When the rice is well fermented, the grains will rise and float to the surface. • 7. Transfer to a large pot and boil for about 5 minutes, skimming off any scum. This will complete the process. • Please take good care of your meals and have a healthy day today. • Thank you for always watching the video until the end! • #kfoodcooking #easyrecipekitchenwithrice #easyrecipestomakeathome #homecookeddish #homecookedrecipes #koreanfoodrecipes #koreancooking #koreanrecipes
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