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Gjelle me patate dhe mish 🥔🥩
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Video Source: www.youtube.com/watch?v=ZM9EOrqdts8
Parsi's love eggs! They add eggs to every possible dish. Their pulaos have boiled eggs. Egg patties are a much loved teatime snack. Tameta per Eedu is made with tomatoes and onions spiced with ginger-garlic, green chillies, turmeric and coriander leaves. The eggs are then poured on top and cooked without stirring. • Tameta Per Eedu is just a click away: bit.ly/1Qjely4 • http://www.eenaduindia.com/FoodNews/J... • Subscribe: / @eenaduindiafood • EenaduIndia Food Official Facebook Page: / eenadu-india-food-440414472820820 • EenaduIndia Food Official Pinterest Page: / just-food
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