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Easy scallion pancakes 
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Video Source: www.youtube.com/watch?v=a0yqDumnlOo
Pancakes! Crispy on the outside, flaky in the center, and a flavor so good, you'll skip the takeout. Easy simple steps to follow to recreate this restaurant favorite right in your kitchen. #ScallionPancakes #chinesenewyears #recipe #cooking • • Dough: • 2 cups all-purpose flour (300g) • Pinch of salt • 1/2 cup boiling water • 1/4 cup warm water (add slowly if needed) • Filling: • 1 tsp sesame oil (heated) • 1/2 cup neutral oil (heated) • 1/4 cup flour • 1/2 tsp 5 spice • Dash of salt and white pepper • 1 cup finely chopped scallions • • 1. Mix flour and salt in a bowl. Gradually add boiling water, stirring with chopsticks/fork until absorbed. Add cool water gradually until dough forms flakes. Knead into a firm ball (5 mins), cover, and rest for 30 mins. • 2. For filling, mix flour, salt, and spices in a bowl. Add hot oil and stir into a paste. • 3. After resting, knead dough (1 min), divide into 6 pieces, and form into balls. Roll each ball into a 6x10” rectangle. Spread 1 tbsp filling and sprinkle scallions in an L shape. Roll up, seal, and form into a round disk. • 4. Roll each disk into a 7-8” circle. For storage, place between parchment paper, store in a ziplock bag, and freeze (up to 3 months). • 5. To cook, heat oil in a pan over medium-high, add pancake, cover and cook each side for 1 min. Uncover, press for even browning, and cook until crisp (about 3 mins). Cut into pieces and serve hot.
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