Homemade Egg Tofu 日本蛋豆腐 Very Easy 2 Simple Ingredients Recipe a MUST Try

############################# Video Source: www.youtube.com/watch?v=btX8T-npn_s

#easytofu #chinese cooking #egg recipe • Making really smooth nice Tofu is quite challenging for most people. Tofu is healthy and cheap, a very delicious nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu. • We have here a very easy, quick and simple Tofu recipe that is so quick to make and uses only 2 simple ingredients namely soya milk and eggs. If you follow this recipe I guarantee you will have smooth and silky tofu. • INGREDIENTS • 1. 6 large Eggs • 2. 500 ml unsweetened soy milk • 3. 1/2 tsp himalayan rock salt • For the method : • Watch the video and follow the recipe and you be delighted how quick and easy Japanese Tofu can be made and how tasty it is. • Thanks for watching and support. If you have follow my recipe with success, please give a thumbs up if you are kind, comment and share. Also don’t forget to subscribe if you do not want to miss my new videos.

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