如何清洗新鮮鮑魚仔 How to clean fresh small abalone 字幕CC Eng Sub

############################# Video Source: www.youtube.com/watch?v=cgdQc_Mjbm0

🟢清洗鮑魚的步驟： • 1️⃣ 新鮮的鮑魚仔，略為清洗。 • 2️⃣ 燒滾一鍋水，熄火後放入鮑魚仔浸泡10秒，略為攪動一下。 • 3️⃣ 撈起鮑魚仔，放入水中清洗。 • 4️⃣ 用牙刷在流動水中刷乾淨鮑魚，注意背部也要刷乾淨。 • 5️⃣ 使用小刀略界韌帶位撬開鮑魚（可選擇不開，原隻蒸）。 • 6️⃣ 去除鮑魚內臟和嘴，洗淨。 • 7️⃣ 將鮑魚吸乾水，即可用來蒸煮或與其他食材烹調佳餚。 • 8️⃣ 以影片中鮑魚大小而言，水滾落鑊大火蒸3分鐘，鮑魚較大時間要略為增加，買鮑魚時可向魚檔查詢蒸煮時間。 • 🟢Steps for cleaning abalone: • 1️⃣ Rinse fresh abalones briefly. • 2️⃣ Bring a pot of water to a boil, then turn off the heat and immerse the abalones in the water for 10 seconds, stirring gently. • 3️⃣ Remove the abalones from the water and rinse it under running water. • 4️⃣ Use a toothbrush to scrub the abalones thoroughly under running water, making sure to clean the back as well. • 5️⃣ Use a small knife to pry open the abalones by cutting around the ligament (optional, can leave it closed for steaming). • 6️⃣ Remove the abalone's internal organs and mouth, and wash thoroughly. • 7️⃣ Pat dry the abalones and it can be used for steaming or cooking with other ingredients. • 8️⃣ Based on the size of the abalones shown in the video, steam on high heat for 3 minutes after the water comes to a boil. For larger abalones, the steaming time should be slightly longer. You can ask the fish vendor for advice on steaming times when purchasing abalone. • / @oeliving 👈請訂閱本台第二頻道《好易生活頻道 oe living》 • ✳ • 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679 • ✳ • 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 • Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

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