How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point

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At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more. • For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s • Credits: • Producer: Connor Reid • Directors: Murilo Ferreira, Carla Francescutti • Camera: Murilo Ferreira, Carla Francescutti • Editor: Howie Burbidge • Executive Producer: Stephen Pelletteri • Development Producer: Ian Stroud • Supervising Producer: Stefania Orrù • Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal • ---------------------------------------------------------------------------------------------------------- • For more episodes of 'Smoke Point,' click here: https://trib.al/HajZBeo • Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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