Tabbouleh Recipe Arabic Salad Tabbouleh Middle Eastern Salad Parsley Salad تبولة‎











############################# Video Source: www.youtube.com/watch?v=im0X-I8iUh4

Buy us a cup of coffee. • Thank you all so much for watching our recipe videos and supporting our channel. • If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. • We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support. • https://www.paypal.me/howtocookgreatf... • ► Our Website Home: https://howtocookgreatfood.com • ► SUBSCRIBE for lots new videos every week: http://bit.ly/htcgYTsub • ► T-shirts More available now: https://howtocookgreatfood.com/shop • Middle Eastern Salad Tabuleh Tabbouleh تبولة‎ tabūlah tabouleh Arabic Parsley Couscous salad • As part of the HOW TO COOK GREAT NETWORK - • http://www.howtocookgreatfood.com • Also take a look at our channel for other great cooking genres. • And look at the websites for in detail recipes, gallery and cooking tips. • http://www.howtocookgreatethiopian.com • http://www.howtocookgreatjamaican.com • http://www.howtocookgreatcurry.com • http://www.howtocookgreatfilipino.com • and many more - see you again soon. • Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations. • Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh). • Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually #howtocook #arabrecipes #middleeasternfood on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice.; olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet. • Most often foods are either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in a few desserts. Vegetables are often eaten raw or pickled as well as cooked. Herbs and spices are used and the freshness of ingredients is important. Like most Mediterranean countries, much of what the Lebanese eat is dictated by the seasons. • *CAMERA GEAR** Used to make our videos (these are affiliate links):  • Main camera - Sony A7rii: https://amzn.to/2CftxSV • 2nd Camera - Sony A6300: https://amzn.to/2Q2HOoP • Main Lens - Sony FE 24-70mm f/2.8 GM Lens: https://amzn.to/2NeNi0U • 2nd Lens - Zeiss Batis 85mm: https://amzn.to/2NhbqzY • I would love to connect with you! • Facebook:   / howtocookgreatfood  

#############################









Content Report
Youtor.org / Youtor.org Torrents YT video Downloader © 2024

created by www.mixer.tube