Brad Makes Yuzu Kosho Its Alive Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish. • • Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. • • • • Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... • • Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn • • Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu • • ABOUT BON APPÉTIT • Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. • • Brad Makes Yuzu Kosho | It's Alive | Bon Appétit

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