🤤 My dads Steamed Spare Rib recipe 蒸排骨 w black beans

############################# Video Source: www.youtube.com/watch?v=rdCVFlSWCMI

Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home. • 🍴 WRITTEN RECIPE + INGREDIENTS🍴 • Visit our blog for step-by-step instructions: • https://madewithlau.com/recipes/steam... • 🍜 JOIN THE CANTO COOKING CLUB 🍜 • Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! • Take a free peek inside: https://bit.ly/mwlclub • 🍳 COOKWARE WE USE/LOVE 🍳 • Chinese Cleaver: https://amzn.to/4eMSoL9 • Carbon Steel Wok: https://amzn.to/3BH16fq • Stainless Steel Spatula: https://amzn.to/4fomqVZ • Non-Stick Wok: https://amzn.to/47Q8fGk • Non-Stick Spatula: https://amzn.to/489rWsY • Gas Burner: https://amzn.to/3XYAQVI • Electric Burner: https://amzn.to/4eLoXZO • Steaming rack: https://amzn.to/4eKewpQ • Steaming rack with holes: https://amzn.to/408qPYu • 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 • Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK • Wireless Meat Thermometer: https://amzn.to/3BE6iRg • Food Scale: https://amzn.to/47QRIC6 • 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 • Light Soy Sauce: https://amzn.to/3NcsQva • Dark Soy Sauce: https://amzn.to/3Y6uyV8 • Chicken Bouillon: https://amzn.to/3ZQWn4V • Sesame Oil: https://amzn.to/3XJGef6 • Rice Cooking Wine: https://amzn.to/4gJG405 • Shaoxing Cooking Wine: https://amzn.to/3TWiBib • Premium Oyster Sauce: https://amzn.to/4drBPTS • Chili Oil: https://amzn.to/3Y7w1uo • Hoisin Sauce: https://amzn.to/3Y9mwuJ • Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 • Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK • Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce • 🎥 MY CAMERA GEAR! 🎥 • Workhorse Camera: https://amzn.to/3UaMdsd • Lens for Wide Shots: https://amzn.to/3YpCUHD • Lens for Detail Shots: https://amzn.to/4h781if • Macro Lens: https://amzn.to/3Y6ANXF • These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! • ⏲ CHAPTERS ⏲ • 00:00 - Intro • 01:06 - Key ingredients + black bean history • 01:45 - Wash black beans • 02:04 - Cut ribs • 02:42 - Cornstarch, rinse, dry ribs • 03:06 - Why meat is red • 04:11 - Marinate ribs • 06:01 - Prepare wok for steaming, boil water, spread out ribs on plate • 06:58 - Cover wok, steam for 20 minutes • 07:24 - Garnish and enjoy! • 07:52 - Meal Time • 08:41 - Did Mommy and Daddy Lau eat this as children? • 08:59 - How to select the right spare ribs • 09:14 - Raising pigs in China • 10:05 - On mandarin orange peels • 11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants • 14:59 - All about marinating + flavors • 18:25 - Cam says, “bye bye!” • • 🎵 OTHER CREDITS 🎵 • Intro Flute Music - Performed by Daddy Lau • Copyright Chillhop Music - https://chll.to/49e6fa9c • Overhead Camera Rig built by P.Oak - / p.oak.co • Chinese Subtitles by Wynee Pan - / gotchacafenyc • 💛 OUR FAMILY 💛 • Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family • 👋 CONNECT WITH US 👋 • / madewithlau • / madewithlau • / madewithlau • / madewithlau • 🙏 SUPPORT OUR CHANNEL 🙏 • If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. • / madewithlau

#############################

New on site