Agedashi Egg Tofu 唐揚蛋豆腐

############################# Video Source: www.youtube.com/watch?v=vuIwllXb_EI

Recipe at: http://themeatmen.sg/agedashi-egg-tofu/ • Agedashi tofu is a simple way to serve hot tofu. The Tsuyu sauce is light, the best way to highlight the deep complex flavours of Vitasoy Sprouted Egg Tofu. • The tofu is deep fried, leaving the outer shell crispy and the inside creamy soft. Its topped with grated daikon, a cloud of bonito flakes and a sprinkling of thinly sliced spring onions. The savoury Tsuyu sauce is poured around it. The dish is usually served piping hot, so be cautious in not burning your mouth! • #themeatmensg #simple #delicious • Join us on Facebook! - facebook.com/meatmen.sg • More awesome cooking videos playlist here: • Hawker Food http://bit.ly/2eCurrf • Zichar http://bit.ly/2fBYRwx • Meat http://bit.ly/2fZ37ss • Seafood http://bit.ly/2eCuJyl • If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 • FACEBOOK http://bit.ly/2fRBBOj • YOUTUBE http://bit.ly/2eTptHS • INSTAGRAM @themeatmensg • E-MAIL contact@themeatmensg • WEB http://themeatmen.sg

#############################

New on site