youtor.org
3 ingredient dessert 🔥
#############################
Video Source: www.youtube.com/watch?v=wTficUsd_4g
Episode 6 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻♂️ Time to have an amazing dessert time this weekend with this super yummy Cheesecake recipe☺️ This creamy delight is made in the pressure cooker and trust me, it can't get easier than this 🤌🏻🤌🏻 • Ingredients • 🍰6 digestive biscuits • 🍰2 tbsp (28g) melted butter • 🍰½ cup (112g) cream cheese, softened • 🍰2 tbsp fresh cream • 🍰½ tbsp corn flour • 🍰½ tsp vanilla extract • 🍰¼ cup condensed milk • 🍰2 tbsp Nutella • Instructions • 1. Pour 1 inch of water into the cooker and place a stand inside. Close the cooker, remove the whistle, and preheat it for 10 minutes. • 2. In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again. • 3. Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes. • 4. In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract. Mix until the batter is fully combined. • 5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out. • 6. Place the springform pan on the stand, close the cooker with lid and bake it for 15-20 mins. • 7. Once baked, let the cheesecake set in the fridge for 2-3 hours. • 8. Once set, slice it and top it with nutella. • • bake with shivesh, shivesh bhatia, pressure cooker cheesecake, cheesecake recipe, no oven recipes, desserts, yummy, recipes, august, cake, eggless baking, eggless recipes
#############################
