Blueberry Cake Recipe

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Simple Blueberry Cake Recipe • INGREDIENTS: • 2 Medium Eggs • 1 cup Granulated Sugar (200g) • 2 tsp Baking Powder • 2 cups All-Purpose Flour (250g) • ½ cup Sunflower Oil (125ml) • 1 cup Milk (200ml) • 1 cup Blueberries (150g) • icing sugar for garnish • METHOD: • Preheat the oven to 356°F/180°C. • Mix eggs with sugar until smooth. Fold in flour and baking powder. Add oil and milk and mix well. • Grease tin ( at least 20cm wide x 20cm x 10cm -- deep) and pour the mixture in. Put the blueberries on the top. • Bake at 180°C for 45 minutes or until an inserted skewer comes out clean. • The blueberry cake will remain soft for 2-3 days. Tastes great when served with ice cream on top. • Ideal choice for tea and coffee. • Another recipe you'll love: • Quick and Easy Apple Pie Recipe • • Quick and Easy Apple Pie Recipe • Please subscribe to my YouTube Channel to see more delicious recipes • / @choicemyfood • #blueberrycake #simpleblueberrycake #easyfastcake #cake #cakerecipe #cakeideas #choicemyfood

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