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60 Days DRYAGED BRISKET Experiment GugaFoods
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-3ftBTQlo0s
Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen. I am bringing this to the comments down below. • Get the Slow n Sear • https://abcbarbecue.com/product/slow-... • Dry Aging Equipment * • UMAiDry site: https://umaidry.com • Steak collection: https://umaidry.com/collections/steak • Brisket/Bone-in/Short Loin: https://umaidry.com/collections/steak... • Butchering Knives * • Slicer: https://amzn.to/2OXaoa2 • Boning: https://amzn.to/2RbS12R • Filet: https://amzn.to/2Qn2KGl • Chef: https://amzn.to/2RlcEJY • If you already have a vacuum sealer, there is no reason to buy the whole kit. Just get the bag and start dry aging. • ----------------------------------------------- • SUBSCRIBE to this Channel • https://www.youtube.com/gugafoods?sub... • ----------------------------------------------- • Subscribe to my Other Channel • https://www.youtube.com/SousVideEvery... • ----------------------------------------------- • Guga MERCH * • Cups Boards: https://www.etsy.com/shop/GugaStuff • ----------------------------------------------- • My SOCIAL MEDIA, Let's connect! • Facebook: / sous-vide-everything • Instagram: / sveverything • Steps on HOW TO SMOKE BRISKET LOW AND SLOW • I cooked it for @ (250°F / 121°C) until point temp reached 150°F / 65°C • Then I used the Texas crunch technique until point temp reached 185°F / 85°C (I usually take it out at 205F°F however it was probe tender at 185°F so it was time to take it out) • Let it rest for 2 hours in a cooler wrapped on the foil and a towel to keep it warm. • Sterling Silver Premium Brisket by Grand Western Steaks • Their Website: http://bit.ly/2ConGtC • Use Code SVE for 10% Off any purchase, no restrictions! • For Personal Touch Speak to Rep. Emilio (305)310-0559 • F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! • My Wireless Smart Thermometer • MEATER: https://amzn.to/2ugI8XE • My Knives * • Everyday Knives: https://goo.gl/yPvava • Chef Knives: https://goo.gl/iyiknP • Strong Knives: https://goo.gl/iHjbq8 • Fancy Knives: https://goo.gl/1vZ2s6 • FOGO Premium Lump Charcoal - The First Ingredient. • Fogo Charcoal: https://amzn.to/2uK95G2 • OFTEN USED EQUIPMENT * • Thermometer: https://amzn.to/2ugI8XE • My Salt: https://amzn.to/2tofZgN • Flamethrower: https://amzn.to/2QCRcPi • Mini Food Processor: https://amzn.to/2Hca58b • Steak Cast Iron Plates: http://amzn.to/2FCTYQc • Tongs Tweezers: https://amzn.to/2M6v3Gm • Burger Mold: https://amzn.to/2JMh6xW • Tongs Tweezers: https://amzn.to/2M6v3Gm • Food Grade Gloves: http://amzn.to/2lTd8H4 • BBQ Equipment * • My Stove: https://amzn.to/2DBwP2C • Charcoal: https://amzn.to/2uK95G2 • Fire Starter: http://amzn.to/2F1OFJ2 • Smoke Gun: http://amzn.to/2frGzyO • Smoke Dome: http://amzn.to/2xAHgj7 • Smoker: http://amzn.to/2lTdCNf • Wood Pellets: http://amzn.to/2mMOR9O • Weber Grill: http://amzn.to/2mXaIbp • Red Grill: https://amzn.to/2TnIC9v • Slow N Sear: https://amzn.to/2uNwd6p • Heat Resistant Glove: http://amzn.to/2EZGPnk • Otto Grill: https://www.ottowildegrillers.com/?re... • Sous Vide Equipment * • Joule Sous Vide Circulator: http://amzn.to/2mXdzRI • Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 • Sous Vide Container: http://amzn.to/2merrsb • Sous Vide Container Cover: http://amzn.to/2mbpTxt • Cheap Suction Sealer: http://amzn.to/2mtj1Oi • Suction Bags: http://amzn.to/2mXfSUO • Bag Holder: http://amzn.to/2vjBYp5 • Mini Weight: http://amzn.to/2nF3Q2Q • Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) • Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) • ************************************************** • The link below has EVERYTHING I USE * • https://www.amazon.com/shop/sousvidee... • ************************************************** • VIDEO EQUIPMENT * • Main Camera: http://amzn.to/2imsWSi • 2nd Camera: http://amzn.to/2iqkxxb • Slow Motion Camera: http://amzn.to/2jTt8J8 • Drone: http://amzn.to/2jSbK7G • Pocket Drone: http://amzn.to/2Aw0NQZ • Gimbal: http://amzn.to/2ilc3HU • Main Lens: http://amzn.to/2AzKumn • Zoom Lens: http://amzn.to/2BMF7k8 • Large Travel Camera: http://amzn.to/2ntMidD • Microphone: http://amzn.to/2jVU3UC • Slider: http://amzn.to/2imtPdA • Tripod Fluid Head: http://amzn.to/2mXhkGs • Voice Over Mic: http://amzn.to/2n69j1h • If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) • We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. • #Brisket #DryAge #BBQ
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