Crispy Chicken Thighs with Creamy Jalapeño Salsa

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-3vzsX8UwjI

Join the Rick Bayless Member Channel to get access to perks: • / @rickbayless • There really is a lot to love about this recipe — like, say, the crispy-skin chicken thighs, the aromatic garlic, the low-fuss factor — but for me this one’s all about the salsa, which is more like a tangy, spicy, herby eggless mayonnaise that uses garlic and jalapeños as the emulsifier. • Creamy and vibrant, the salsa is something I learned in Oaxaca. That’s where a fonda cook showed me how to make; I still remember how blown away I was. More astonishing, however, is that it hasn’t taken off in America. Why isn’t this stuff everywhere?!! • Well, for this week’s Taco Tuesday I’m doing my part to evangelize the gospel of creamy jalapeño salsa. I think you’ll love it. • Quick note: Yeah, you could use chicken breast for this, but you’ll be missing out on all of that moist deliciousness a chicken thigh provides. • Get the recipe: http://www.rickbayless.com/recipe/cri... • • ******** • More Mexican recipes by Chef Rick Bayless: http://ow.ly/W61lI • Facebook: http://www.rickbayless.com/ChefRickBa... • Instagram: http://www.rickbayless.com/rick_bayless • Twitter: http://www.rickbayless.com/ • Spotify: http://ow.ly/W61qN

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