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Littlechefs Chicken Sotanghon Soup Glass Noodles Soup 🎧
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-4JeISkCQ0Y
How to Cook Chicken Sotanghon Soup - Glass Noodles Soup 🎧 • Patreon: / littlechefasia • My Other Channel: http://yt.vu/+littletoysasia • #littlechefasia #chickensotanghon #asmr • Cellophane noodles, or Fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; literally: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. • Ingredients: • 600 grams Chicken Breast with Bone (Boiled and shredded) • 100 grams Vermicelli Noodles, (soaked 5 minutes, cut in halved) • 7 cloves Garlic (minced) • 1 medium White Onion (minced) • 2 stalk Celery (minced) • 10 grams Dried Woodear Mushroom (soaked in water for 5 minutes) • 1/3 cup Celery Leaves (chopped) • 100 grams Cabbage (chopped) • 200 grams Carrots (julienne ) • 3 tbsp Annatto Seeds (soaked in 1/4 cup hot water - 10 minutes) • 3 tbsp Fish Sauce • 1/2 tsp ground Mix Peppercorn • 1 tbsp olive oil • 12 pcs Hard boiled quail eggs • Chicken Stock: • 12 cups Water • 100 grams Carrot (peeled and chopped) • 1 medium White Onion (peeled) • 1 stalk Celery (chopped) • 1 dried Bay Leaf • 1 tsp whole Mix Peppercorn • Support Little Chef - Hit Subscribe Button!!! YumYum. • Email: [email protected] • FB: / littlechef.asia • TW: / littlechefasia • IG: / littlechefasia • Website: • http://littlechefasia.com
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