Natto with Avocado Cooking Japanese

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A popular Japanese breakfast item has long been natto. Natto is made from fermented soybeans and is a nutrient rich dish. It can be an acquired taste with it's strong smell and slimy texture. But it is a favorite among many in Japan and a must try for anyone with a sense of adventure! • The typical way to eat natto is with soy sauce, green onion, and perhaps a bit of karashi mustard. In this recipe we pair natto with avocado for a wonderful mix of flavors and texture. It is a good way to try natto for the first time as the avocado mellows the otherwise strong taste of the natto. • You can purchase natto at most Japanese or asian grocery stores in the frozen section. They come in single serving containers and usually in a pack of four or more. • I hope you have a good time learning how to cook Japanese natto with avocado at home. Please be sure to let us know how you like it. • And as always, I hope you enjoy Cooking Japanese! • Note: Some of the links below are affiliate links that help support our channel at no extra cost to you. This video is not sponsored. • Japanese Cookware • Shun Santoku Knife: https://amzn.to/4dxlBsM • Cooking chopsticks: https://amzn.to/3Akb7yH • Portable propane stove: https://amzn.to/3YCdln7 • Tamagoyaki pan: https://amzn.to/46Akp5P • Grader: https://amzn.to/3AjyrwD • Rice Cooker: https://amzn.to/3AkPD4F • Mortar and Pestle Suribachi: https://amzn.to/3yp3vKQ • Essential Japanese Pantry • Sesame Oil 11oz: https://amzn.to/4dCSBzW • Sesame Oil 5.5oz: https://amzn.to/4dCbmDB • Soy Sauce: https://amzn.to/3YFmVFG • Mirin: https://amzn.to/3AlxALK • Rice Vinegar: https://amzn.to/4dJojvz • Cooking Sake: https://amzn.to/3WGs8dP • Miso Paste: https://amzn.to/46LGBcZ • Dashi Packet: https://amzn.to/4cqJNMx • Shiro dashi: https://amzn.to/4fQD3uv • 🥰FOLLOW COOKING JAPANESE🥰 • 📺 Youtube : / cookingjapanese • 📖 Facebook : / cookjapanese • 📷 Instagram : / cookingjapanese • #cookingjapanese #japanesecuisine #natto #avocado

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