PORK MENUDO

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Have a feast with this classic Filipino Pork Menudo recipe. A tomato-based stew of pork meat and liver usually served on special occasions like Fiestas. Here is our way to cook Menudo...the easy way... • For more great tips, details and to print this recipe, visit our homepage 👇 • https://www.foxyfolksy.com/menudo-recipe • INGREDIENTS • ▢1 lemon - - or 6 big calamansi (optional) • ▢1 pound pork - - cut into bite-size cubes • ▢1/2 pound liver (pork) - - cut into bite-size cubes • ▢4 pieces hotdogs/sausages - - cut into small diagonal slices • ▢3 tablespoons oil • ▢2 cloves garlic - - minced • ▢1 medium onion - - chopped • ▢1 cupl tomato sauce • ▢2 cups water • ▢2 medium potatoes - - cut into cubes • ▢2 medium carrots - - cut into cubes • ▢1 1/2 - 2 teaspoons salt • ▢1/4 teaspoon ground pepper • ▢1 small red bell pepper - - cut into squares • ▢1 cup green peas - (optional) - (canned) • RECIPE NOTES • Like all tomato-based stews, Menudo is best eaten the following day to give it some time for the flavors to blend.If you've got the time, cook the pork meat longer over low heat to make sure the meat is really tender. You may use pork shoulder. If in a hurry, use a more tender cut like the loin. Pork belly may be added. • For more great recipes, visit our homepage 👇 • https://foxyfolksy.com • Subscribe to our YT Channel: • https://www.youtube.com/c/FoxyFolksy?... • Social Media: • Facebook: / foxyfolksy • Instagram: / foxyfolksy • Pinterest: / foxyfolksy • TikTok: / foxyfolksy • #foxyfolksy

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