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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-AU7hoP89PA

Whether you’re looking to make a delicate amuse bouche before a “main event” dessert or a light-as-feathers, standalone delight, look no further than Martha Stewart’s madeleines. In this episode, Martha shows you how to create a scrumptious batter, leading with beaten eggs and cooled, melted butter, which is what makes these cookies so light and airy. Martha also demonstrates how to prep the Madeleine molds, a necessity for transforming your cookies into that iconic seashell-like shape. Lastly, top the madeleines off with a sprinkle of confectioner sugar for a sophisticated (and delicious) detail. • #Madeleines #Recipe #MarthaBakes #MarthaStewart • 00:00 Introduction • 00:20 Beat Eggs, Sugar, Salt • 00:38 Molds • 01:29 Add Vanilla • 01:44 Add Lemon Zest Flour • 02:17 Fold Butter into Batter • 02:43 Spoon into Molds • 03:40 Final Result • Brought to you by Martha Stewart: http://www.marthastewart.com • Subscribe for more Martha now!: http://full.sc/PtJ6Uo • Want more Martha? • Twitter: / marthastewart • Facebook: / marthastewart • Pinterest: / marthastewart • Instagram: / marthastewart • Google Plus: https://plus.google.com/+MarthaStewar... • Martha's Official Blog: http://www.themarthablog.com/ • The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. • / marthastewart • Martha Stewart’s Madeleines | Martha Bakes Recipes

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