Maiale al forno a lunga cottura di Pietro Zito Capocollo

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ORIGINALE GOURMET: the first book of ItaliaSquisita is out 👉🏻 https://bit.ly/2VdNnEB • Pietro Zito is one of the most influential Apulian chefs. His search among raw materials and peasant knowledge together with his gigantic social garden give life to dishes that have now become an icon of his territory. The Pork Cooked with Patience is one of these: semi-wild raised pork neck, native seasonal vegetables, black olives, all made with ancestral cooking techniques and innovative technologies. Have a good journey through the flavors of Apulia! • In collaboration with Xoven: https://x-oven.com/en/ • Meat recipes from great Italian chefs:    • Lo Stracotto di Cristiano Tomei   • Visit: • http://italiasquisita.net/ • Follow us on: •   / 147031685608   •   / italiasquisita   •   / italiasquisita   • Contact us: • [email protected]

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