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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-DmVedGWAnU
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing. • 🔗 LINKS • Buy me a coffee! - https://ko-fi.com/kitchenandcraft • Instagram - / kitchencraftfood • Website: https://kitchen-and-craft.com/ • ––––––––––––––––––––––––––––––––––––––– • ❤️ OTHER VIDEOS YOU'LL ENJOY • Detroit-Style Pan Pizza - • DETROIT STYLE DEEP DISH PIZZA | Ooni ... • Neapolitan-Style Pizza in the Ooni Pro Oven - • NEAPOLITAN STYLE PIZZA Using the Ooni... • Foolproof English Muffin Recipe - • FOOLPROOF ENGLISH MUFFIN RECIPE | Ton... • ––––––––––––––––––––––––––––––––––––––– • GARLIC AND ROSEMARY FOCACCIA DOUGH • (makes one 9 x13 bread) • All-Purpose Flour, 100% – 600g (4 1/2 Cups) • Warm Water, 75% – 450g (2 Cups) • Coarse Sea Salt, 1% – 6g (3/4 tsp.) • Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.) • Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast) • TO TOP THE DOUGH • Garlic Confit, as needed • Fresh Rosemary, as needed • Coarse Sea Salt, as needed • ––––––––––––––––––––––––––––––––––––––– • EQUIPMENT THAT I USE (Affiliate Links) • 9 x13 Non-Stick Pan - https://amzn.to/3fXBL1e • Chef Works Uptown Apron - https://amzn.to/3nGVeXg • Chef Works Denver Apron - https://amzn.to/2IPDRoB • Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C • Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ • 9 x13 Non-Stick Pan - https://amzn.to/3fXBL1e • Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV • Lodge 12 Cast Iron Pan - https://amzn.to/2JZ6kEO • Lodge Cast Iron Griddle (10 x 20 ) - https://amzn.to/2Od4XIh • Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M • Mac 6 Curved Boning Knife - https://amzn.to/2XYPvUv • KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn • KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m • Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg • Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 • Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 • Gnocchi Rolling Board - https://amzn.to/2Y9M48D • All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 • All-Clad Stainless Steel 10 Fry Pan - https://amzn.to/2JVHt50 • All-Clad Stainless Steel 14 Fry Pan - https://amzn.to/2SuRZE9 • All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs • Le Creuset Enameled 11.75 Cast Iron Skillet - https://amzn.to/2JVZFLT • Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh • Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo • Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG • Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX • Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb • ––––––––––––––––––––––––––––––––––––––– • TIMESTAMPS • Intro – 00:00 • Why Focaccia is great for beginners – 00:11 • Mixing the Focaccia dough – 00:55 • Why folding dough makes great bread – 02:37 • Folding the Focaccia dough– 02:52 • First Fermentation – 03:21 • Cold Fermentation – 03:38 • Placing Focaccia dough in pan – 03:58 • Final proof dimpling the dough – 05:01 • Topping the Focaccia – 06:22 • Baking the focaccia – 07:06 • Cutting the focaccia – 07:43 • Outro – 08:15 • (Non-Affiliate Links) • Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c • #focaccia #kitchenandcraft
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