Cornflake Tart

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-EIqWhF5Pp0

Cornflake Tart • Ingredients • • 250 grams Plain Flour • • 125 grams cold butter • • Cold water • • Strawberry jam • • 75 grams golden caster sugar • • 75 grams butter • • 150 grams cornflakes • • 75 grams golden syrup • Instructions • 1. Rub butter and flour together. Add enough water to make a dough. Chill. • 2. Push into whatever tin you'd like. Blind bake at 170C for 20 minutes. • 3. Melt sugar, butter and golden syrup in a pan. Add cornflakes and coat entirely in the mix. • 4. When tart case is cool, spread with jam, • 5. Add cornflakes on top and bake at 170C for 15 minutes. • 6. Let cool completely before cutting. • our YouTube cooking channel • / @crazybake • our Facebook cooking like page • / crazybake123 • our cooking Instagram page • https://www.instagram.com/crazbake/?h... • crazybake Email • [email protected]

#############################

New on site