Red Cabbage and Sour Cherry Salad with Orange Soy Dressing

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-HHH1ljEY5A

Keep the Cabbage Salads Coming! • Well, folks, as promised, here is what I made with the remaining red cabbage I had left over from the chicken salad I posted last week. There were endless ways I could have gone, but a crunchy side salad to serve with a couple of meals was what I had in mind. Since I was making simple pork cutlets, I thought an orange dressing would be a nice touch. • I’ve mentioned that I keep citrus zests and juices in my freezer, but this time I was out of orange juice. So, this is one time when the container of frozen orange juice concentrate that I keep in my freezer came in very handy. I don’t use it often, but in this case it was the ideal ingredient. It’s intensely orange flavored and sweet, which was exactly what I had in mind for this dressing. I balanced out that sweetness with soy sauce, white wine vinegar, and sesame oil. When I tasted it I realized it needed... • Get my recipe at: https://thesaltedpotato.com/red-cabba...

#############################

New on site