Youtor
Octopus in muscat wine
YOUR LINK HERE:
http://youtube.com/watch?v=-K67_krZVx0
Ingredients • Octopus • 1 lemon • 1 lime • Handful of olives • 1 onion • 5 cloves of garlic • Seasoning • Muscat wine • Method • Important note: if you want to make your octopus extra soft, you need to freeze it first. I had my octopus very fresh from the market, but I froze it anyway. Defrost the octopus before proceed to the next steps. • For the broth you will need: 1 lemon, 1 lime, handful of olives, 1 onion, 3 garlic cloves. Boil octopus using the formula 1 kg = 1 hour. • When the octopus is ready, cool it down and cut the legs. Stir the legs with 2 garlic cloves, season with black pepper and oregano. Add muscat wine. Stir the legs for 3 mins at medium heat, then flip them and stir another 3 mins. • Serve with tomato pasta. • #octopusrecipe #muscatwine #seafood #mediterraneanfood #frenchcuisine #octopusrecept #muskaatwijn #zeevruchten #mediterranekeuken #fransekeuken #recettopulpe #vinmuscat #fruitsdemer #cuisinemediterranéenne #cuisinefrançaise #recetadepulpo #vinomuscat #mariscos #comidamediterranea #cocinafrancesa #Oktopusrezept #Muskatellerwein #Meeresfrüchte #mediterraneKüche #französischeKüche #ricettadipolpo #vinomuscato #fruttidimare #culinamediterranea #cucinafrancese
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