Mezcal De Pechuga A Spirit Flavoured With Chicken Moonshiners Master Distiller

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Two moonshiners battle it out to be the master distiller by making a traditional mezcal de pechuga; a redistilled mezcal flavoured with fruits, grains, and nuts, as well as a raw chicken breast hung over the still. • 🇬🇧 Watch full episodes of Moonshiners Master Distiller here: https://bit.ly/3osYzKw • Subscribe to Discovery UK for more great clips: • http://www.youtube.com/subscription_c... • • Follow Discovery UK on Twitter: •   / discoveryuk  

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