How to make the CRISPIEST SHREDDED CHILLI BEEF RECIPE SPICY amp TANGY

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http://youtube.com/watch?v=-O492qh_lR0

Crispy shredded chilli beef is everyone's favourite Chinese takeout especially when they are crunchy, spicy and tangy. Now you can make this dish in the comfort of your home with a few basic sauces and ingredients. The advantage of making this dish yourself is that you can adjust how spicy you would like the dish to be. I know this is definitely a crowd-pleaser dish- the trick is to get the beef super crispy and full of flavour. • Ingredients: • 340g rump beef, 21 days matured (for extra flavour) • 1 onion, quartered • 1 red pepper, cut into strips • 1 egg • Sea salt, season to taste • Maggi seasoning (optional)- to season • Cornflour • Oil, for frying • Marinade: • 1 1/2 Tbsp light soy sauce • Dust of ground white pepper • 1 tsp celery salt • 1/2 tsp sugar • 1/2 tsp sesame oil • 1 tsp grated ginger • 1 tsp garlic paste • Sauce: • 1tsp sugar • 1 Tbsp light soy sauce • 1 Tbsp white wine vinegar • 1 Tbsp sweet chilli sauce • 1/2 - 1 Tbsp chilli flakes (more if you like it spicier) • 3 Tbsps tomato ketchup • 125mls water • #crispychillibeef #chillibeef #takeawaychinese #spicybeef • Thank you for watching this video. • If you want to see more dishes like this, please give it a 👍 and subscribe to my youtube channel OR for more recipes, you can follow me on / my_moonlightingkitchen

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