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Gujarati Toovar Dal Gujarati Tuvar Dal Khatti Meethi Dal Recipe by Tarla Dalal
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Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. • Recipe Link : http://www.tarladalal.com/Gujarati-To... • ------------------------------------------------------------------------------------------------ • Tarla Dalal's Social Media Links • Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com • Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 • Follow Tarla Dalal on Instagram | / tarladalal • Like Facebook | https://goo.gl/mdcqLb • Get fab food images on Pinterest | / tarladalal • Get Tarla Dalal IOS App | https://goo.gl/8jwErB • Get Tarla Dalal Android App | https://goo.gl/zxr56A • Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ • Twitter | / tarla_dalal • ---------------------------------------------------------------------------------------------------- • Gujarati Toovar Dal • A satiating dal with an interesting sweet, little spicy and tangy flavour, the Gujarati Toovar Dal is a homely dish that will remind you of mom any time, any where! A tempering of whole spices adds a lot of punch to this dal recipe, while tomatoes add enough tang and jaggery imparts a pleasant sweetness to it. Despite its simplicity and homeliness, the Gujarati Toovar Dal has a well-rounded and exciting flavour – so much so that a bowl of rice or a couple of rotis with a cup of this dal will make a nice, satisfying meal! • Preparation Time: 10 minutes. • Cooking Time: 30 minutes. • Serves 4. • ½ cup toovar (arhar) dal, washed and drained • ½ tsp turmeric powder (haldi) • 2 sliced green chillies • ¼ tsp finely chopped ginger (adrak) • ¼ cup chopped tomatoes • ¼ cup chopped jaggery • Salt to taste • 1 tbsp oil • 1 tsp mustard seeds (rai / sarson) • ½ tsp cumin seeds (jeera) • 2 cloves (laung/lavang) • 1 small stick cinnamon (dalchini) • 4 to 5 curry leaves (kadi patta) • ¼ tsp asafoetida (hing) • ½ tsp chilli powder • 2 tsp lemon juice • 2 tbsp finely chopped coriander (dhania) • For serving • Roti / Rice • 1. Combine the toovar dal and 1½ cups of water in a pressure cooker, mix well and pressure cooker for 3 whistles. • 2. Allow the steam to escape before opening the lid. • 3. Add 1 cup of water to the cooked toovar dal and blend it using a hand blender to a smooth mixture. • 4. Transfer the mixture into a deep non-stick pan, add the turmeric powder, green chillies, ginger, tomatoes, jaggery, 1½ cups of water and salt, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. • 5. Meanwhile, heat the oil in a small broad non-stick pan, add the mustard seeds and cumin seeds. • 6. When the seeds crackle, add the cloves, cinnamon and curry leaves and sauté on a medium flame for a few seconds. • 7. Switch off the flame, add the asafoetida, chilli powder, mix well and immediately add it to the boiling dal. • 8. Mix the dal well and continue cooking on a medium flame for 4 to 5 minutes, while stirring occasionally. • 9. Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. • Serve hot with roti or rice.
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