Youtor
Emmerdale Intro With New Piano Theme Opening Break and Close 14th November 2018
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-V15VbEYAVg
Anybody currently working in home office knows the trouble with the lunch break: Little time, plenty of hunger, and no appetite for junk food. In our new ’20-Minute Meals’ format, DW Food’s chef Felicitas Then shows us how to whip up a wholesome meal in no time at all. The challenge: To cook a European dish in each episode – in under 20 minutes. The menu includes Greek fasolada, and Spanish tortillas. To kick off, Felicitas tries her hand at a Swedish classic: Köttbullar. • Recipe: • Köttbullar – Swedish meatballs – with potatoes • Preparation time approx. 20 minutes • Ingredients for 4 to 6 servings: • 600 g potatoes • Salt • 2 onions • 1 tbsp butter • 500 g mixed minced meat • 1 egg • 2 tsp Dijon mustard • Nutmeg, freshly grated • 3 tbsp flat fresh parsley, finely chopped • 3 tbsp breadcrumbs • 3 tbsp milk • Pepper • 3 tbsp oil • 2 tsp flour • 250 ml beef stock • 200 ml cream • 1 tbsp soy sauce • Cranberry compote • 1. Peel potatoes, cut roughly, and boil in salted water until cooked. Peel and finely dice the onions. Heat butter in a pan, and sauté half of the onions until translucent. Then, knead together the minced meat, egg, nutmeg, sautéd onions, two thirds of the parsley, breadcrumbs, milk, 1 tsp mustard, and salt and pepper. • 2. With moistened hands, roll the mix into small balls. • 3. Heat oil in a frying pan. Fry the meatballs, turning them until brown all over – 8-10 minutes – then remove from the heat. Now, sauté remaining onions in hot frying fat and dust with flour. Stir, then deglaze with stock and cream. Finally, season with 1 tsp mustard, soy sauce, and salt and pepper, and simmer for around 5 minutes. Add the meatballs to this sauce, simmer together briefly, then serve with boiled potatoes, cranberries, and a sprinkle of parsley. • #Köttbullar #20MinuteMeals #Sweden • ------------------------------------------------------------------------------------ • Subscribe to DW Food: • https://bit.ly/DWFood_Sub • DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets a look behind the scenes of Europe’s culinary culture.
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