How to make Orange Cranberry Muffins

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-WEC9dydE04

These muffins are so moist and bursting with fresh cranberries and sweet orange flavor! Definitely on my list of favorite fall muffins!! • Grease a jumbo sized muffin pan with olive oil cooking spray. Preaheat oven to 400 degrees. • Dry Ingredients: • 2 1/4 cups all purpose flour • 2 tsp baking powder • 1/2 tsp salt • Combine all dry ingredients and whisk together. • Wet Ingredients: • 1/2 cup unsalted butter (room temp) • 1/2 cup white sugar • 1/2 cup light brown sugar • 2 lg eggs (room temp) • 1/2 cup buttermilk (room temp) • 1 TBSP vanilla • zest of 2 oranges • 2 TBSP fresh orange juice* • 2 cups fresh cranberries • In large bowl cream butter and sugars together. Add eggs one at a time, beating after each addition. Add buttermilk and vanilla. Cream together. Add zest, juice, and cranberries. Stir with a spatula until mixed together. • Combine dry into wet ingredients. Fold together until combined. • Fill each muffin tin to the very brim. Sprinkle with pure cane sugar on top of each one. Bake at 400 degrees for 5 minutes. Reduce to 375 degrees for 18-20 minutes more. Store in an airtight container for up to 5 days. Enjoy!! • Music: Lovely Piano Song • URL: https://freepd.com/ • License: https://creativecommons.org/publicdom...

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