Youtor
Red Velvet Cake Recipe With Cream Cheese Frosting
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=-YDBLbEQpL0
The most incredible Red Velvet Cake is fluffy and soft with the most perfect velvet texture and irresistible Cream Cheese Frosting. • For the Red Velvet Cake • 115 gram unsalted butter, room temp • 330 gram sugar • 2 eggs • 110 gram sunflour oil • 320 gram buttermilk • 15 gram vinegar • 6 gram red gel food coloring • 3 gram vanilla extract • 320 gram flour • 30 gram cacao powder • 5 gram baking soda • 10 gram baking powder • 2 gram salt • Bake each layer on 175 celcius for around 20/25 minutes or until a toothpick comes out clean • For the Cream Cheese Frosting • 150 gram unsalted butter, room temp • 500 gram powdered sugar • 400 gram cream cheese (Philadelphia or Monchou) • Want to see more, follow me on Instagram: • / foodfromclaudnine
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