Roasted Brussels Sprouts Recipe

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Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside and make such a great combination with cranberries and pine nuts. Definitely one of the best holiday side dishes. • To print the recipe check the full recipe on my blog: • https://www.homecookingadventure.com/... • Ingredients • Makes about 4 servings • 1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise • 1/2 tsp sea salt • 1/4 tsp cracked black pepper • 1/4 tsp garlic powder • 2 tbsp (30g) olive oil • 1/2 cup (60g) dried cranberries • 1/4 cup (35g) pine nuts (walnuts or pecans are as good) • • 1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper. • 2. In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil. • 3. Place on a baking sheet and roast stirring once or twice, until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes • 4. During the last 7-10 minutes of cooking time, stir in cranberries and nuts. • 5. Transfer to the serving dish and serve immediately. • Background music: Get Connected- http://www.audionetwork.com/browse/m/... • Follow me: • FACEBOOK: / homecookingadventure • INSTAGRAM: / homecookingadventure • PINTEREST: / homecookingadv • TikTok: / homecookingadventure • WEBSITE: https://www.homecookingadventure.com/

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