Authentic Gyoza

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🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 • 🛎 GET NOTIFICATION: Subscribe my channel check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE New Recipes Published!! • Website http://www.SeonkyoungLongest.com • Facebook / seonkyounglongest • Instagram / seonkyounglongest • Snapchat: / theseon • Twitter / seonkyoung • Pinterest / seonkyoung • RECIPE: http://seonkyounglongest.com/authenti... • ♥Get My Merch! • https://shop.spreadshirt.com/seonkyou... • Chili oil with chili flakes (Lao gan ma) http://amzn.to/29SmZYJ • Sesame Oil (Kadoya) http://amzn.to/1nTPV8a • Boos Cutting Board http://amzn.to/2pdUrj8 • Smeg Toaster http://amzn.to/2osM169 • Electronic Knife Sharpener http://amzn.to/1Q6nxHc • Yellow KitchenAid Standard Mixer http://amzn.to/2Dtlb5Y • ♥ Cameras • Canon EOS Rebel T5i • http://amzn.to/1TmuybA • Canon EOS 70D • http://amzn.to/1T6BOtk • Canon EOS 80D • http://amzn.to/2CLq4KL • Canon EF 50mm f/1.8 STM Lens • http://amzn.to/2CuTjxT • Panasonic LUMIX GH5 • http://amzn.to/2CwqzoH • Authentic Gyoza • Makes 22 to 24 pieces • Ingredients • 2 cups chopped cabbage • 1/2 tsp salt • 1 clove garlic, chopped (approximately 1 tsp) • 1 tsp chopped ginger • 1/2 medium size leek, only white light green part, washed well chopped (approximately 3 Tbsp) • 8 oz ground pork (you can substitute to ground chicken or beef) • 1 1/2 tsp soy sauce • 1 tsp sake • 1 tsp sesame oil • 1 tsp sugar • 22 to 24 gyoza wrappers • cooking oil • For the Slurry • 1 tsp corn starch • 3 Tbsp cold water • For the Dipping Sauce • 1/2 Tbsp soy sauce • 1 Tbsp seasoned rice vinegar • 1 tsp chili oil or sesame oil • • ♪ music ♫ • LakeyInspired • Please support his music! I’m a new fan of his and I guarantee you will be too!👇 • / lakeyinspired

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